Cilantro Pesto with Pepitas and Queso Fresco

Cilantro Pest with Queso Fresco and Pepitas

Cilantro perfection…


2 cloves garlic, roughly chopped
1 T slivered almonds
2 T pepitas
1 1/2 cups loosley packed fresh cilantro leaves
1/2 cup loosely packed fresh parsly leaves
1/4 cup evoo
1/2 cup queso fresco, crumbled
Salt and frehsly ground pepper


In a food processor, finely chop the almonds, pepitas and garlic. Scrape down the sides of the bol. Add the ciantro and parsley adn process until finely chopped. With the motor running, slowly add the oil to create a smooth puree. Add the queso fresco and pulse until evenly incorporated. Season to taste with salt and pepper.  Enjoy!!